THE DEFINITIVE GUIDE TO FRESH HADDOCK RECIPES UK

Heat a deep, wide pan above a medium flame, then increase the ghee and chopped onion. Fry for three-4 minutes, then insert the garlic and grated ginger and cook for the couple extra minutes right until fragrant.I doubled the level of potatoes, somewhat more stock and additional a certain amount of cayenne, as I found the dish a bit much too bland.

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